Tortellini Soup

Prep Time:
Cook Time:
1 hr
Total Time:
1 hr 45 mins
A word from the cook
Only the pure of heart can make good soup.

2 pieces osso bucco
1 onion chopped
1 zucchini grated
1 carrot grated
1 parsnip grated
1 stick celery finely chopped
1 packet salt reduced chicken noodle soup
16-18 cups water
1 tin crushed tomatoes
1 dessertspoon salt, freshly ground pepper
1 tspn curry powder
1 pckt veal tortellini

  1. Place Osso Bucco, chopped onion, celery, grated zucchini, carrot, parsnip, water, tomato, salt, pepper and curry powder into soup pot and bring to the boil.
  2. Add chicken noodle soup and simmer, covered for 45 mins.
  3. Let stand overnight then remove fat from top.
  4. Break up meat into tiny pieces and return to stock.
  5. Stock can then be frozen, or reheat and add tortellini (about 6 or 7 per serve)
  6. Simmer gently about 10 mins or until tortellini is cooked to liking.


0 Notes