Creamy Curried Eggs

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
A word from the cook
Prepare sauce up to a day before required. Add parsley just before heating. Boil eggs several hours beforehand.

15 hard-boiled eggs

60g butter
1/2 cup plain flour
3 cups milk
300ml carton cream
2 tblspns mango chutney
2 tspns curry powder
1/3 cup chopped parsley

  1. Melt butter in pan, add flour and stir over heat for 1 minutes.
  2. Gradually stir in milk and cream, bring to boil, stirring until thickened.
  3. Reduce heat, add chutney, curry powder and parsley, simmer 10 minutes, uncovered.
  4. To serve, slice eggs, arrange over toast, top with sauce.

0 Notes