Diabetic Fruit Cake
1 kg Mixed Dried Fruit (I use Sunbeam)
1 cup Pitted Prunes chopped
1 heaped teaspoon Mixed Spice
1 Cup Prune Juice ( I use Sunraysia)
1/4 Cup Orange Juice (I use freshly squeezed)
2 Cups SR Flour
- Soak Fruit & Spice in Fruit Juices (and a little dash of Port if liked, this is rather nice) overnight covered in refrigerator.
- Add flour next morning (add more juice if too sticky) .
- Place in greased and doubly lined round or square tin.
- Bake 2 hours at 150cFF
- Cool in tin before turning out.
Makes a good size cake.