Baby Spinach Salad

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
A word from the cook
Friends are the bacon bits in the salad bowl of life.

4 rashers bacon (chopped and cooked)
1 small tin sliced waterchestnuts
cubed tasty cheese
4 hard boiled eggs
3 bunches baby spinach
baby tomatoes
mushrooms and cucumber (optional)

One cup of oil ( I use half a cup)
1/4 cup of tomato sauce
1/4 cup of brown sugar
1 tbs of worstershire sauce
1/2 cup of white sugar
1 small onion finely chopped

  1. Arrange spinach leaves in large salad bowl and top with halved tomatoes, quartered mushrooms, sliced waterchestnuts, cubed tasty cheese, hard boiled eggs quartered lengthwise and chopped cucumber.
  2. Sprinkle cooked bacon all over.
  3. Mix all dressing ingredients together in a jar and pour a little over prior to serving.

I find this makes a large amount of dressing so I usually keep the leftover in the fridge and make the salad again the following week.


0 Notes